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Meals In Minutes


Authentic, Easy-To-Prepare Indian Meals.

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Meals In Minutes


Authentic, Easy-To-Prepare Indian Meals.

These amazing shelf-stable sauce pouches are ready to heat and serve over any prepared dish. We have created a library of videos and a recipe book to help you get the best authenticity in your meals the fastest way possible. 

STEP 1: Choose one of our 7 authentic delicious simmering sauces and fully prepared entrees. Tikka Masala Sauce, Moog Choley Lentil Entree, Chicken Tikka Masala Entree, Coriander Tamarind Sauce, Coconut Masala Sauce, Chana Dal Lentil Entree or Korma Sauce.
For our simmering sauces it really is s easy as heating the sauce in minutes and just pour over chicken, lamb, tofu or vegetables.  For our entrees: it's even EASIER!  Simply re-heat the pouch contents either in the microwave or on the stove top.

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STEP 2: Saute your choice of meat or vegetables in a sauce pan then add simmer sauce and heat on high for 4 minutes.
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STEP 3: Serve and enjoy!

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Products


Seven Delicious Sauces.

Ready to serve from your kitchen shelf.

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Products


Seven Delicious Sauces.

Ready to serve from your kitchen shelf.

Coriander Tamarind Simmer Sauce

Chana Dal Lentil Entree

Korma Simmer Sauce 

Coconut Masala Simmer Sauce

 

Chicken Tikka Masala Entree

Moog Choley Lentil Entree

Tikka Masala Simmer Sauce

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TBD


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TBD


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FAQ


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FAQ


Q: What is a curry?

  • A: Curry is broad general term that usually refers to anything in Indian cuisine that is simmered in a sauce.  This could mean chicken, lamb, fish, paneer (Indian ricotta cheese), pork (in some parts of India) or vegetables simmered in a sauce.  The sauce could be made of many different things: cream, yogurt, coconut milk, mustard, as well as  many other things.

Q: Is curry an ingredient?

  • A: Curry is not an ingredient per se; there is no spice called curry.  There are however curry trees which are local to India and Sri Lanka which produce curry leaves which are often used in the respective cuisines of those two countries.  

Q: Is all Indian food hot?  

  • A: No, not all Indian food is hot.  However, heat and how different people perceive heat in food is a very personal and subjective thing which varies greatly from person to person.  Generally speaking when someone makes authentic Indian food they don't make it to a specific level of heat: it is what it is.  

Q: What does shelf stable mean?

  • A: Shelf stablization is a process through which foods are packaged in such a way that they can reach a shelf life far longer than what they normally would have in an open un sealed container.  Our products are shelf stable and have a shelf life of up 24 months from the date of packaging.  Our pouches are just like cans from a shelf life point of view except they are packaged in what is called flexible packaging.
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TBD


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TBD


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Recipes


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Recipes