Coconuts are available over much of India however it is on the West Coast where the majority of India's coconuts are produced.  As a result, this sweet and rich ingredient found it's way into much of the cuisine.  Drawing inspiration from this, we created our Coconut Masala Sauce Our sauce.  A fully finished simmer sauce,  you only need to add chicken (or vegetables, tofu or lamb).  Cooking time is literally about 5 minutes.  For an easy instructions on how to get best results check out our video recipes page.

• Fully finished, only need to add chicken
• Shelf stable and doesn't need to be refrigerated until opened
• Shelf life of 24 months from date of manufacturing

Ingredients: WATER, ONIONS, SOUR CREAM (CULTURED CREAM, ENZYMES), TOMATO PASTE, COCONUT MILK (COCONUT MILK, WATER, CITRIC ACID), CANOLA OIL, GARLIC, SPICE, CONTAINS 2% OR LESS OF THE FOLLOWING: COCONUT, CORN STARCH, SUGAR, SERRANO PEPPER, VINEGAR, SALT, TURMERIC, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER.