Raita is a staple condiment at just about every Indian table.  This condiment is great because the sour cream and yogurt has a cooling effect on the pallet when contrasted with the heat that can accompany other Indian dishes such as curries and kebabs.  Traditionally raita’s primary ingredient is yogurt, along with spices, chopped red onion and cucumber.  In our raita we combine whole milk yogurt with sour cream to give the raita richer and creamier taste.

  • Prep Time: 15 minutes 
  • Cook time: 5 minutes
  • Serves 4
  • Difficulty: easy

Ingredients:

 Add yogurt, sour cream & toasted ground cumin in a bowl

Add yogurt, sour cream & toasted ground cumin in a bowl

 Add salt

Add salt

 Add diced red onion and diced cucumber

Add diced red onion and diced cucumber

 Mix until all ingredients are blended together

Mix until all ingredients are blended together